Elementary

Friday, May 26, 2017

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Turkey & Cheese Sandwich

208

35

1058

4.00

0.72

155.00

200

0.00

0.50*

21.75

24.00

6.75

2.25

Ham & Cheese Sandwich

240

48

1235

4.00

1.89

195.00

200

0.00

0.50

16.75

29.75

8.00

2.88

PB & J Strawberry
Uncrustable

320

0

320

3.00

1.08

20.00

0

0.00

13.00

10.00

32.00

17.00

3.50

PB & Grape Jelly
Sandwich

310

0

300

4.00

1.44

60.00

65

0.00

13.00

10.00

35.00

16.00

2.50

SoyButter Sandwich

280

0

210

4.00

2.70

80.00

55

0.00

11.00

9.00

27.00

16.00

3.00

Fresh Sliced Apples

72

0

1

3.31

0.17

8.28

75

6.35

14.34

0.36

19.06

0.23

0.04

Veggie Dippers

83

10

327

2.46

0.61

55.10

5226

28.27

3.60

1.89

7.86

5.09

0.61

Chips for Boxed Meals

118

1

173

1.33

0.42

43.33

102

0.40

0.75*

1.75*

18.50

3.92

0.62

Milk, 1%

110

10

125

0.00

0.00

300.00

500

2.40

12.00

8.00

13.00

2.50

1.50

Milk, Fat Free Chocolate

120

5

180

0.00

0.00

300.00

500

1.20

*N/A*

8.00

20.00

0.00

0.00

Milk, Fat Free Strawberry

110

5

125

0.00

0.00

300.00

500

1.20

18.00

8.00

19.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.